What should you keep in mind when setting a budget? And how should you prioritize using the space? Get inspired and get 10 great tips to get started with your new kitchen.
1. Needs and desires
Start by finding out what options there are in your house and what wishes and needs you have. It is important to find out what your family’s needs for storage and table space. How you as a family will use the kitchen, how often you shop, and how much food you store in, for example, the fridge and freezer or refrigerator for vegetables. You must also consider whether you bake a lot, whether you cook together, and whether you want a workplace for children, as well as a table space for homework and play. It is also an important factor whether you often have many guests, and whether it should take place in a kitchen-dining room or in a closed kitchen, where the food is then served in the dining room.
You can get inspiration for your new kitchen by going online, visiting kitchen shops and reading books and housing magazines. Find out what interior design options are in the room, whether there is room for a cooking island, or it is more appropriate with furniture along the walls, and then perhaps an additional table on wheels. Get inspiration in the above places, but be realistic in relation to what may be appropriate and what you like in your kitchen.
3. Select a style
It is important to find a style that harmonizes with both the rest of the house and the way you live and use the kitchen. You should consider cleaning and maintenance. Do you want shiny doors that are easy to wipe off, but quickly look dirty, or do you prefer wooden surfaces that provide warm or practical steel surfaces.
4. Consider space and features
Do you want the kitchen as a work space that can be closed off, so you can stand undisturbed, and so that mados stay in the kitchen. Or will you, for example, knock down a wall and include another room to make room for a kitchen room with space for guests, TV watching and homework. That way, the kitchen becomes a living space, but then it is important to remember a very efficient cooker hood.
5. Visit more than one kitchen store
Feel free to get offers and inspiration in more than one place, and decide for yourself whether you want to invest in a quality kitchen that can last for many years, or whether you like to change the kitchen at 5-10 year intervals, for example. Remember that quality and design cost!
6. Set a budget
Get a handle on how much the new kitchen may cost. Remember to set aside at least 10 percent for unforeseen expenses. The choice of materials for i.a. table top and kitchen elements have a big impact on the price, sometimes you can choose to utilize the space, so you need fewer elements, and therefore can choose better quality with the same budget. Decide for yourself whether you want to do some of the work, or whether you want to pay to have the kitchen installed and finished.
7. Do not move the washer and dishwasher
If you are tearing down an existing kitchen, it will often be appropriate not to have to change the location of the drains. So always keep the washing machine and dishwasher roughly where they were before. It can cost a lot to move drains, and also be aware that a lot of work in connection with water, drains and electricity must be carried out by an authorized installer.
8. Ensure a good workplace
It is important that there is good table space to work between both the refrigerator and the stove, and on both sides of the sink, and that there is also work and storage space by the cooking area and the oven. Go through all the workflows, from the time the food is taken out of the fridge, until it is processed and finished in the pot or oven. Be aware that there is free space, that there is floor space in front of all workplaces and in front of the dishwasher.
9. Avoid too much equipment
It should be easy to move between the refrigerator, sink and hob. Here, a large part of the traffic takes place in the kitchen, so they must not be located too far apart. There should also be no obstacles on the road. Consider what kitchen appliances you use on a daily basis and let them be easy to get to. Avoid that machines and other things you do not use take up space and cause clutter.
10. Avoid too many kitchen items
Be realistic about what there is room for in the space that the kitchen should be in. Do not cram too many functions and kitchen elements into a small space. It gets messy and unmanageable. Think, for example, that rather than base cabinets with shelves, drawer elements will utilize the space in the cabinets much better, and service, etc. will be much easier to get to.
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