Seasoning Blackstone Griddles - Featured

Unlock the Flavor : How to Season Your Blackstone Griddle

Are you tired of food sticking to your Blackstone griddle? Do you want to know the secret to achieving that perfect sear on your meats? Look no further than the seasoning process. Seasoning a Blackstone griddle is an essential step to achieving non-stick cooking and enhancing the flavour of your meals. In this article, we will provide you with a step-by-step guide on how to season a Blackstone griddle, so you can enjoy delicious and evenly cooked meals every time.


What is Seasoning?

Before we dive into the process of seasoning your Blackstone griddle, it’s essential to understand what seasoning means. Seasoning is the process of coating a cooking surface with oil and heating it to high temperatures, creating a non-stick layer that protects the surface from rust and corrosion. Additionally, seasoning enhances the flavour of your meals and prevents food from sticking to the surface, making it easier to clean.


Preparing Your Blackstone Griddle

Before seasoning your Blackstone griddle, you need to ensure that it is clean and free of any debris or rust. Start by washing the surface with hot water and mild soap, using a soft sponge or cloth to scrub away any dirt or grease. Rinse the surface with clean water and dry it thoroughly using a clean cloth or paper towel.

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The Seasoning Process

Now that your griddle is clean and dry, it’s time to start the seasoning process. Here’s a step-by-step guide on how to season your Blackstone griddle:

Step 1 : Apply Oil

Start by applying a high smoke point oil, such as vegetable oil or flaxseed oil, to the surface of your Blackstone griddle. Use a paper towel or brush to spread the oil evenly across the surface, making sure to cover every inch of the griddle.

Step 2 : Heat the Griddle

Next, turn on the heat on your Blackstone griddle to medium-high heat and let it heat up for about 15 minutes. Heating the griddle will help the oil penetrate the surface and create a non-stick layer.

Step 3 : Apply Another Layer of Oil

After 15 minutes, turn off the heat and let the griddle cool down slightly. Once it’s cool enough to touch, apply another layer of oil to the surface using a paper towel or brush. This step will help create a more durable non-stick layer.

Step 4 : Heat the Griddle Again

Turn on the heat on your Blackstone griddle to medium-high heat and let it heat up for another 15 minutes. This step will help cure the oil and create a protective layer on the surface of the griddle.

Step 5 : Repeat the Process

Repeat the seasoning process 2-3 times until you achieve a dark, non-stick layer on the surface of your Blackstone griddle. Each time you season the griddle, make sure to apply a thin layer of oil and heat it for 15 minutes.


Maintaining Your Blackstone Griddle

Once you’ve seasoned your Blackstone griddle, it’s important to maintain it properly to ensure its longevity. Here are a few tips to help you maintain your griddle :

  • Clean your griddle after each use using a scraper or spatula to remove any food debris or grease.
  • Apply a thin layer of oil after each use to protect the surface from rust and corrosion.
  • Avoid using harsh chemicals or abrasive tools to clean your griddle, as they can damage the non-stick layer.
  • Store your griddle in a dry place to prevent rust and corrosion.
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Conclusion

Seasoning a Blackstone griddle is an essential step to achieving non-stick cooking and enhancing the flavour of your meals. By following the steps outlined in this guide, you can season your Blackstone griddle and enjoy perfectly cooked meals every time. Remember to clean and maintain your griddle properly to ensure its longevity.

If you’re new to cooking on a Blackstone griddle, don’t be intimidated. With a little practice and the right techniques, you’ll be cooking up delicious meals in no time. Whether you’re grilling burgers, searing steaks, or making pancakes, a properly seasoned Blackstone griddle is the key to achieving perfect results.

FAQs – Frequently Asked Questions

Here are some frequently asked questions about seasoning a Blackstone griddle :

How often should I season my Blackstone griddle?
It’s recommended to season your griddle at least once every few months or as needed, depending on how frequently you use it.

Can I use any type of oil to season my Blackstone griddle?
It’s best to use a high smoke point oil, such as vegetable oil or flaxseed oil, to season your griddle.

Do I need to season my Blackstone griddle if it’s already seasoned?
If you notice that food is starting to stick to your griddle or the surface is rusting, it’s a good idea to re-season your griddle.

Can I use soap to clean my Blackstone griddle?
Yes, you can use mild soap to clean your griddle. Just make sure to rinse it thoroughly and dry it completely before storing.

How do I know if my Blackstone griddle is properly seasoned?
A properly seasoned griddle will have a dark, non-stick layer on the surface. You should also notice that food is easier to cook and clean up after seasoning your griddle.